Nando Milano Trattoria Menu (Update 2025)
Welcome to Nando Milano Trattoria, an exquisite Italian dining destination in Champaign, IL. Renowned for its vibrant menu, Nando Milano marries tradition with innovation, offering a delightful experience for all palates.
Start your culinary journey with tempting Antipasti like the Focaccia Pugliese, accompanied by a luscious parmesan truffle fondue. The Arancini di Riso is a splendid choice, featuring saffron-infused rice balls bursting with flavor. For seafood lovers, the Cioppino Toscano is not to be missed—a rich seafood bouillabaisse brimming with fresh, succulent ingredients.
Indulge in pasta perfection with the beloved Gnocchi con Brasato di Manzo, or savor the traditional Spaghetti Portofino. And don’t overlook the enchanting vegetarian options that cater to diverse diets.
With an elegant atmosphere complemented by outdoor seating, Nando Milano Trattoria is perfect for gatherings, celebrations, and family dinners.
Specials
BRUSCHETTA
CALAMARI E CROCHETTE
SPAGHETTI PORTOFINO
PAPPARDELLE AL RAGU DI VITELLO
GNOCCHI CON BRASATO DI MANZO
House-made potato gnocchi, parmesan truffle sauce, mushrooms, braised and slow-cooked beef short ribs, stracotto sauce
CAPESANTE SCOTTATE
Pan-seared scallops, paddlefish caviar, maitake and trumpet mushrooms, pea and leek puree
CIOPPINO TOSCANO
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
VITELLO MILANESE
PINSA MARGHERITA
Italian flatbread with tomato sauce, basil, mozzarella, and parmesan.
PINSA CRUDO
Italian flatbread with EVOO, stracciatella, prosciutto, smoked mozzarella, and parmesan.
PINSA DIAVOLINA
Italian flatbread with tomato sauce, soppressata, mozzarella, and parmesan.
SEMIFREDDO AL PISTACCHIO
FOCACCIA PUGLIESE
House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue
CAVOLETTI ORTOLANI
Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.
ARANCINI DI RISO
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
BURRATA E PROSCIUTTO
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto
CARPACCIO DI MANZO
Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan
POLPETTE ALL'ARRABBIATA
Beef, ricotta, and porcini meatballs in arrabbiata sauce
TAGLIERE DI AFFETTATI
Chefs selection of Italian cured meats and cheeses
OLIVE CUNSATE
Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes
BURRATA CAPRESE
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto
Antipasti
Insalate
CUORI DI LATTUGA DEI CESARI
Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing
INSALATA VALENTINO
Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing
SPINACI E PERE DEL GIARDINO
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette
BIETOLE E FETA
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
BREAD BASKET
Assortment of homemade french bread, focaccia & Sicilian olives in olive oil
PATATE RUSTICHE AL FORNO
Oven roasted potatoes with herbs and caramelized onions
MISTO DI VERDURE
Steamed, sauteed, or grilled mixed seasonal vegetables
ASPARAGI
Steamed, sauteed, or grilled asparagus
SPINACI
Steamed or sauteed spinach
BRUSSELS SPROUTS
Steamed, sauteed, or roastaed brussels sprouts
2oz Parmesan
2oz Olives
Contorni
Primi Piatti
GNOCCHI SORRENTINA
House-made potato gnocchi in a peeled baked tomato sauce with a touch of pesto, with mozzarella cheese baked over top
RIGATONI ALLA BEPPE
Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle pasta in a traditional Northern Italian meat sauce
RAVIOLI DI ARAGOSTA E GRANCHIO
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce
KIDS PASTA
GNOCCHI DELLA NONNA
Gorgonzola-filled gnocchi in a delicate cream and tomato sauce
BRANZINO CILENO
Pan-seared Alaskan Halibut, black Artemide rice, seasonal mixed vegetables, lemon caper glaze
POLLO ALLA PARMIGIANA
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes
TAGLIATA DI MANZO
Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde
VITELLO AI FUNGHI
SALMONE ALLA MUGNAIA
Chilean salmon, black Artemide rice, seasonal vegetables, lemon caper sauce
Secondi Piatti
Dolci
CANNOLO SICILIANO
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
PANNA COTTA AI FRUTTI DI BOSCO
Vanilla-infused Italian custard with mango coulis
TIRAMISU
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
TORTA DI RICOTTA
Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato
BOMBOLINI
Mini Italian doughnuts served warm, filled with nutella, served with caramelized banana and bacio gelato.
CUORE DI CIOCCOLATO
Molten chocolate fondant cake served with vanilla gelato
GELATO
GELATO FLAVOR OF YOUR CHOICE
LEMON SORBET
LEMON SORBET
FONDENTE AL PISTACCHIO
PASSIONFRUIT SORBET
PASSIONFRUIT SORBET